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  • Atmosphere: Came in with no reservation just around 3:45 on a Monday. A few people at the bar and a table of 6 were sitting. Otherwise  it was empty. They had some upbeat jazz playing. Food: all served in a timely manner. The starter bread is really good. Very soft and fresh. Clam chowder is chunky with lots of ingrediants. Full bodied. Best way to have it. Oysters were perfectly shucked. Civiche was tasty, large chunks of fish. Happy Hour is 3-6pm. Drinks: Very limited selection for happy hour beverages. Nice selection of regular priced wine, bourbon and whisky Service: casually friendly, quiet, polite. I noted I would split the octopus entree with my boyfriend and they split it on two plated for us before serving. That was a nice touch. All in all, it was good. I left full and happy.
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