About: http://data.yelp.com/Review/id/Y_S5q5j12m-czQdzdMmVsA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I have eaten here several times before with my son, who is a Pitt student. The food has always been quite good. The prices can seem a little high, but you're paying partly for a nice atmosphere, with a great experience during warm weather, when they can open up the side walls, or you can eat on the patio. However, one Saturday my family and I went there for brunch. One son loved his Marguerite pizza, and my wife liked her salad OK. However, my other son and I tried the fried chicken and biscuit with sausage gravy. The batter on the chicken was so salty it was almost inedible. It was really over the top salty. I hope the kitchen gets the message.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 116 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software