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  • Wow! I've now been to Nico Heirloom Kitchen twice. I keep looking for an excuse to go back again. We loved all of the festive and tasteful décor, with Christmas music playing in the background. It really felt cozy and made it feel like Christmas was coming. Every time I go, I am always extremely impressed with the knowledge that the wait staff has. whether you're asking about cocktails, wine, or the food, they are vastly aware of every last nuance. They make the experience truly enjoyable with the information they provide you with on every dish. Sometimes your waiter is the one making your cocktail too, which is cool! We started with the octopus. You will NOT believe it's octopus. The preparation is incredible from the texture to the taste. It's unlike anything I've ever had and I have to order it every time I go. Our entrees included the Spaghetti pomodoro (with an added meatball), the lasagna, and the rigatoni. The freshly made pastas really make each dish shine. Lasagna has notoriously been one of my more disliked foods, but THIS lasagna is just...so beyond lasagna! I crave this lasagna! The Spaghetti noodles are thick and cooked perfectly al dente. The rigatoni with pork sugo and house made ricotta was rich and decadent. All 3 of us licked our plates clean. I can't wait for a good reason to go back. I love taking out of town guests here. My new favorite restaurant in Gilbert, and the Phoenix Metro Area! Sorry I didn't take pictures...everything was gone before I even thought of it...
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