One of the best places in the city for authentic home cooked Korean food. It's my go-to spot in the east end to satisfy a kimchi jimm(pork belly kimchi stew), stone pot bibimbap, or pork bone soup. They also always serve a variety of ban chan (side dishes) and I'm always pleasantly surprised by some of them (like the apple and pumpkin potato salad.. soooo good).. The only downside is that the place can get extremely busy and I don't believe they take reservations or a number so you have to line up which must feel like torture as you see the carts of food being rolled out. I suggest you come here in smaller groups (2-6). Excellent food and I'm sure with time they will update and renovate the restaurant, so keep on supporting these family run businesses.