Peg and I have made it a point to skip restaurant week because of the crowds and feelings of empathy for the chefs. No doubt it is a way to try new things, and some of our fav restaurants have been the results of restaurants weeks in the past...when it really was a week...not a bakers's dozen week. Anywoo...We took some friends to Chef Sheila's newest place (she of Heart and Soul and Soul Cafe fame) and I was just blown away with the quality of the food. This isn't to say that I was surprised that the food is good...it always has been good at her other places. In addition to savory, Sheila is a wonderful baker. This meal for all of us was incredibly tasty and the service was excellent. The old Downside Risk space is very well appointed and the bar scene is very active. John Auer is the FOH presence and he is very good at his job. I hope that when you are in the mood for something a bit different, that you consider this neighborhood gem for breakfast , lunch or dinner....or dessert! Dr. B