Fantastic service, great food, cool atmosphere. I really enjoyed my meal but the miso soup and the dumplings were so flavorful I had to write this review. These are usually just simple , nothing special starters but in this case the ingredients where amazing. The miso was extraordinary with seaweed that actually had flavor and tofu that was tender and tasty not squares of tasteless rubber. When I commented on this, my wonderful server (Christine?) told me they actually make their own tofu! The pork dumplings also were unique in the way they were joined together and pan fried with very crispy edges. They come with a light dipping sauce that perfectly complimented the ingredients in the dumplings. The fried chicken I had for my main course was also quite good but I was not a fan of the gravy. So I said something and my waitress brought out the dipping sauce they serve with their tempura dish and some fresh chiles. I added some heat and started dipping away. Yummmm! All I have say is thank you guys! What an unexpectedly great late night dinner.