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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-19 00:00:00 (xsd:dateTime)
itemReviewed	Mango Thai
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We were going out on a date night in the area and we both love Thai food so decided to stop by here before going out. The empty parking lot on a Saturday night should have warned us before hand. We were the only 2 people in there the entire time. I'm constantly surprised by Thai restaurants ability to decorate their interior no matter how hole in the wall their exterior looks. This place did not live up to that stereotype, and the hole in the wall exterior extended to the interior with dirty fish tanks, but I did like the turtle tank so I gave it a 1 instead of a 0. The waitress was ok, no real complaints about her, but what was amazing to me is that I ordered Lemon Grass soup and my wife ordered chicken curry. About 10+ mins after we ordered the waitress comes out and says "We don't have any mushrooms for the soup can we substitute shrimp instead?" To which I agreed. A couple minutes later she comes back out and to my wife says "Oh we don't have any potatoes either do you want broccoli in your curry?" My wife declined and I suggested they put an extra handful of chicken in it to which the waitress agreed. Then it dawned on us don't potatoes take the longest to cook? How is 15 mins since we ordered and you're JUST now realizing that you don't have potatoes. Also shouldn't potatoes and especially mushrooms be pretty standard items in a Thai restaurant to have on a Saturday night? I mean if your out by Saturday where are you going to go to get your supply for the rest of the weekend? When the food finally came out it was a little off. My wife described the lemon grass soup as licking a lemon flavored hand wipe, and the Yellow chicken curry didn't taste right to me either. Maybe the potatoes didn't absorb whatever they were supposed to and made it taste off, not sure but it just wasn't that good. A few minutes into the meal a sweaty women wearing a stained t-shirt comes out and asks how the food was. (Sort of like the well dressed managers/owners in ties do at good restaurants only the exact opposite). I murmur that it was good and she says "Oh too spicy for you?" no it was not it just wasn't good. Again my wife and I were the only people in the restaurant the entire time we were there so I don't understand why she came out dripping sweat like she had been slaving away preparing a meal for a full restaurant. A few minutes later a man comes out of the kitchen in stained T-shirt, headed to the bathroom, and just looked over-all dirty with very dirty hands/forearms like he had been out back picking the basil leaves himself for the soup (which would have been awesome if that was the case, but I suspected it was not and it was just disgusting instead). I mentioned to my wife "There is not a single person working here tonight that I would want preparing or touching my food." Oh and the shrimp they substituted for mushrooms? I got 2. My wife and I left the restaurant with half eaten meals and feeling a bit nauseated.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sam

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