We went with 8 people for a friend's birthday this weekend and proceeded to have one of the better meals ever. I want to start off by saying that we were blown away by the service: we had the family style menu which I thought would be impossible due to our hilariously large list of allergies and dietary restrictions. Right away our server came to say that he and the chef were excited to serve us and had spent 20 minutes going over their menu to decide what to serve.
The food was phenomenal. Things started out with with 2 amuse bouches: one fish ribs and the other a delicious smoked trout in a betel leaf. Next up was the best dressed beef carpaccio ever and a battered and fried watermelon dish that transformed the fruit in a way I didn't know was possible.
We had many other dishes, and just when we thought we were done, out came huge wine-barrel platters of steak and fried trout. Just like the rest of the meal, both were perfect.
I can't recommend this place highly enough. If you're looking for a new place to try or a perfect place for a group, book Dailo!