Our meal at Mistura was positively stunning down to the last delicious detail...along with Scaramouche, this is without a doubt one of Toronto's top restaurants.
The interior is sophisticated and refined. The service is impeccable. The wine advice was on point.
Recommended dishes: beef carpaccio with truffle lemon dressing was perfectly executed and full of flavour. Agnolotti with minced wild boar inside and topped with a few port-stewed cherries (!!!) was exceptional. A friend had beautifully cooked tagliatelle with lip-smacking ground beef/veal/sausage that was equally delicious (pastas at this restaurant are clearly a great bet). And the balsamic glazed lamb ribs were also superb!
For dessert, the lemon posset and affogato left us dizzyingly satisfied.
Bravo to 'celebrity' chef Massimo...our dining experience at Mistura was truly top notch.