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  • In Persian Shomal means North. Its a nice place, busy, specially on weekends. We liked the appetizers and salads. A must try appetizer is called Bademjan , eggplant stuffed with pomegranate sauce with crushed walnuts, its really tasty, served with fresh pita. Very popular dish is Gormeh Sabzi, it looked like few greens grinded, with pieces of meat, dried lemon and red kidney beans .Then we ordered a dish called Aash , its like Persian veggie noodle soup. We also order Koofteh Tabrizi, its a huge meat ball with nuts stuffing. Persian food is incomplete without Kebab and rice, you can order beef or chicken or lamb. The decor is nice, I mean not flashy, they give you feeling or North of Iran. Thanks to my husband for introducing us to Iranian cuisine.
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