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  • When we go to Aloha kitchen, we usually share the platter (Luau Plate) - that has lomi lomi salmon, chicken long rice (clear glass noodles that have a strong ginger flavor), kalua pork, lau lau (optional), and some rice. I usually don't like the clear glass noodles because they often have no flavor, but the strong ginger flavor infuses the clear glass noodles with a discernible flavor. The lau lau is pork wrapped in a lau lau leaf - the meat comes out soft and tender. The lomi lomi salmon often doesn't have a lot of salmon in it. I think customers might get confused when they order this, because they are expecting to have more salmon than one or two dime sized pieces. I had their haupia (coconut dessert) once, I really liked it, but they only serve it sporadically so I haven't been able to try it again. The restaurant is a bit small and crowded because it is so popular. The mixed plates are also delicious.
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