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  • Nice spot for Japanese curry. Fans of the long-closed Gyutaro now find a home here. I usually get the Karaage Chicken with curry because it's really, really delicious, and the fried texture goes well with the curry. The curry beef with cheese is also flavourful, and you get an extra kick out of the cheese too (it neutralizes an otherwise strong curry taste). The beef is tender and delicious in all the right places. Most (if not all) of the entrees come with shredded cabbage, a soft egg, and steaming rice. As someone else has mentioned, there's a good balance among all the portions. Gyugyuya remains a fast, fun, and filling meal. The sauces could leave you feeling a little thirsty, though, and the curry dishes can all start to taste the same after awhile. However, this is a Japanese curry place, so what else would one expect?
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