SUMMARY: Tasty small plates and an interesting space. Neighborhood vibes.
FULL STORY: Met a group for drinks and snacks. It was nearly empty from 7 - 10 on a weeknight (too bad - it's a cool place).
I like the dining room other than the echo-ey sound - would get loud with more people. I liked the funky little flower arrangements.
Food was seasoned well and a little more creative than the Cleveland average. Our group tried the brussels sprouts (careful -- default version includes meat), beet taco (interesting! a flat homemade pasta-beet mix wrapper with spicy-citrusy beets in different preparations), and salad among others. They could definitely increase the veggie options available...
"Small" plates are quite small. I think a "small" plus a "medium" plate would be plenty for dinner.
Drinks were good. We tried different cocktails and all enjoyed them - especially the bourbon-based ones. Small gripe is that most cocktails included orange in some form (campari, aperol, orange "essence", peel etc). I like it, but if you don't, you're limited to like 1 or 2 options (and those have lemon).
Service was cool and friendly. Only issue was they were too efficient with clearing things -- took away our drinks before they were done.
Note: street (metered) parking