Lamb burger was amazing! Perfectly cooked medium which I requested, the bun was fluffy, the whipped goat feta was creamy, the pickled veggies were not too tart and the sauce was heaven. I upgraded to the Brussels and bacon and it was everything you expect - huge pieces of bacon, slightly oily and crunchy Brussels. I also had the rosemary lemonade which was very refreshing.
However, I finished with the coffee, which was very good, and the pumpkincrack dessert. Hysterical name, very dry cake and very salty ice cream. The concept of putting salt on ice cream appeals to me, but have a light hand. This was dumped on. The cake was also so dry as to make it almost inedible had it not been for the dollops of pumpkin pie mixture on top.
I would very much say go for the food, don't stick around for the dessert.