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  • Looks nice inside. Clean. Bathrooms good. Prices were on lower end of the market. Server was friendly and courteous. I ordered the #16 beef ball and flank. It was $6.95 I also order the #1 pork sausage spring roll. $4.95 It was a little slow getting my order but I know that if spring rolls are made fresh that they can take a minute. They were fresh and tasty, bulging with greens and a nice split piece of sausage on top. The special sauce looked like peanut sauce with some kind of oil. I think I would've rather had the plain peanut sauce although the roll was pretty good on its own. The pho was piping hot and looked really fresh. I ordered the cooked bean sprouts because I've never had them like that. It basically makes them easier to manage being cooked already which was cool. The noodles were long and very soft with a lot of volume. Awesome. The broth was super clean but just a little on the bland side. Personally, I like my broth with more star anise and cinnamon giving it a little extra sweetness. But, that's just me. I did order the small bowl but it was a little lacking in meat content. I think only one split beef ball and a few pieces of flank which is fine but I felt bad wasting my dish of Hoison and Sriracha because there wasn't much to dip in it. Not a huge problem. Overall, I would give just a little above average. Nothing really spectacular from the plethora of other pho shops around town. It was quiet and peaceful. I was there at 5pm on a holiday Friday Weekend ( Halloween ). It is newly remodeled which helped m the atmosphere. If it falls, it will drop too below average. I wish the best for the owner. I know it's not easy.
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