I visited Cibo twice within 2weeks. My first visit we had a few mishaps with the waitress and our orders, but overall we decided the food made up for it. The homemade breadsticks were in the iven and would be out shortly. We got them adter our salads. Oh and the calamari we ordered came out with entree because she forgot to put the order in. Hmmm? Very good calamari, chicken picata and cannoli. So we considered to give it another chance and brought friends with us the following weekend.
Arrived at 6:30pm. Waitress/bartender suggested calamari happy hour for 4 (nope not enough for 4people). Much later salads arrived (no fresh bread sticks as promised -in the oven)same excuse as the first visit. Salads gone and then finally the bread sticks came then we waited, waited, waited for our entrees. Mind you only 6 occupied tables in the whole place. What was the delay? Who knows! The bread was fantastic though. So a bottle of wine was purchased while we waited. By around 8:15we recieved entrees. All the meals were pretty good. Sea bass, lasagna and the lamb was excellent.
I think the kitchen is not focused on time management and even though the food is really good, we just dont have that kind of time to wait around for a complete dinner experience. 6:30-9:15