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  • OK; I know I might sound schizophrenic, but I am updating my review to 4 stars. Went for a massive lunch yesterday with my GF and we enjoyed ourselves very much. The trick is now after eating at this restaurant for a number of times, we now know what is good and what not to order. And this time we got a waitress who knew what she was doing, provided great service, and was not a numbskull -- this makes a huge difference to your dining experience. Like I said in my last review, I ordered the calamari appetizer and it was excellent again. My GF ordered the bruschetta app and it too was very good. We ordered a Greek salad and we knew it was big enough for us to share (and even big enough that after we had a large serving each, we still had two servings of salad to take home for dinner). Comment here -- we learned that the Greek salad is excellent, but the antipasti plate is nothing more than a simple Italian salad with some cheese and salami slices on it. We both thought that the Greek salad was a better option. I ordered the veal marsala over linguine for my entrée and my GF ordered the ham/pepperoni/cheese Stromboli. Both entrees were very good and I loved the thicker and heartier marsala gravy on my entrée (not the classical thin gravy). The Stromboli was about 10-12 inches long and baked nicely and filled with ham/cheese/pepperoni. A final comment -- note that we ordered dishes that did not have their marinara in them or on top of them. IMHO their marinara is really bad, but the other dishes without marinara are very good. I know that some people will say that this restaurant's marinara sauce is OK or good, but not IMO......just saying.
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