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| - Heard alot about this place from family and friends. I was warned to get there early, as it seems that once they run out of food, the doors are closed.
Arrived at opening, 11 am and already there was a line up. Doors opened and we were let into an industrial building, with rows of picnic tables and a counter to order. Minimalist decor, but somehow it worked. Waited in line for around 15 minutes, till it was my turn to order. They really could speed up the process, (Only ONE Guy filling the orders, cutting, slicing,kibitzing,etc!!) but I think this is part of their hype and marketing, keeps the customer in anticipation and suspense, if there will be food left and time to savor the smell of food wafting in the place.
The food is good. Real. Good. But not cheap.
There's been a few BBQ places in Toronto over the years that I have had the good fortune to eat at. Some are still here, some have closed and are a distant memory.
I hope that Adamson's will be around many years from now, its that good.
But please, get those lines moving faster.......
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