I've been craving for some soon tofu for a week and decided to come here for dinner on a Sunday night at about 6pm. As soon as arriving there were three groups waiting in front of me but the wait time wasn't bad at all, we waited 10mins max.
The menu here is pretty simple and limited, which is good because I can be indecisive sometimes. I ordered the kimchi soon tofu while my partner ordered bulgogi with rice. The banchan came out first shortly after we ordered. They tasted fine but nothing special.
Our meals came out pretty quick, about 5-7 minutes after we ordered. The presentation was pretty neat, especially with the purple rice in the stone pot. Our server also scooped rice into bowls for us and proceeded to pour some water into the stone pots.
I really enjoyed the soon tofu. The kimchi definitely enhanced the flavour of the stew. There was a good amount of tofu and kimchi but very little pieces of beef and pork. My partners bulgogi tasted good but nothing special... I think it would be very hard to mess up bulgogi.
Overall I like that this place is no frills and simple. The food tastes great and is quick. The entire time we were there, there was always a line up but people seem to be seated within 10 minutes of arriving.
One more thing, I find the portion here to be on the smaller side. It would be better to come here for lunch than dinner.