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  • My friend and I went for breakfast here because we had read online that it was "gluten free friendly". As a celiac, I have found there are a lot of different interpretations of that term. In general, when I go to breakfast I realize that I am going to have to alter my meal somewhat in order to avoid gluten. At Boom Breakfast I wasn't able to have much on the menu. I was told none of their meats were gluten free - not sure how you put gluten into bacon. I also could not have their "boom frites" aka their hashbrowns. I was allowed to substitute for fruit but this ended up being one piece of melon and one piece of cantaloupe. It turned out that I ate eggs, a slice of gluten free toast - for which I paid 2.00 extra - and some "fruit". I was less than impressed. I can't rate the rest of the food for obvious reasons, but as a celiac I wouldn't ever bother going back.
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