Like I have said in other reviews, I am not a huge fan of the super expensive restaurant. So why did I wander in here for dinner? I guess I was thinking I could find some good, tacky, simple sushi that would quickly fill me up and send me back to my room for a night in Vegas? Wrong.
While the Black Cod and Salmon entree was good -- salmon coated in miso, Black Cod in pineapple -- it came with a taste of sauteed spinach and was generally too coated in pineapple and miso to really enjoy the fish. Sure, it was very pretty, but I wasn't in love with the taste.
So for a meal that was $50 for a glass of wine, cup of soup and an entree, I could have gone back to Wolfgang and had an as good meal for the same price.
At least sitting at the sushi bar and watching the sushi guys work was fun...?