Service was good, however some snake practices by the server. He casually asked us if we wanted chips and guacamole as though it was included with our meal. Looking at the menu, we saw it cost us $5.99. Seeing that, we opted to go with the nachos with ground beef instead. The server did this a few times with other menu items...
Food was OK. Best dish was the beef nachos which was really good. We also ordered the chicken tinga burrito and chicken enchiladas with the "green" sauce. The burrito was decent size, however, it wasn't great. The green sauce on the enchiladas was overpowering to the point that we couldn't even taste the chicken. Tried both types of beans for the sides which were very tasty.
Menu ranges from $10-$15