Good food and great service, not the best food I've ever had but interesting concept. I removed one star from my review since I'm Celiac, and after reading the yelps I thought it was a safe place for me. I was informed that once there that there may be cross contamination in the fryer. I'm still sick from eating gluten and it's been two days since eating there. I don't recommend this place to other gluten free people, it's not safe though the menu has things marked gf, they are not since cross contamination is a big issue there!