We waited around 1 hr 15 min on a Saturday to get seated at 3 PM. Our first time here. We thought we'd miss the lunch time crowd and maybe we did. Just expect to wait is what I am warning any other newbies!
I wanted to just tell our waitress, "Miss, just bring whatever and keep it coming" because we hadn't had anything to eat yet that day. We ended up with the sweetest Filipina waitress and she somehow remembered everything we wanted, which was a lot! God bless her. Everything was brought to us quickly. They seriously have efficiency down and work as a team.
I was expecting their short ribs to be marinated, maybe I was supposed to use the sauce in the squeeze bottle? Anyway, it didn't even matter. We inhaled everything...pork belly, short ribs, steak, etc. Quality is well above average. All the employees hustle to serve you pleasantly and quickly. What more can you ask for really for $22, AYCE?
So many things can go awry when a customer is famished and when everything is so perfectly executed, it makes for a great experience!!!! Thank you. We'll def be back.