We were initially drawn here due the crowds of people and thought why not try it out and glad we did! Now it's one of our go-to restaurants in ChinaTown.
FOOD:
I was excited to realize they had Turnip Cake here which is not available in all restaurants. I was first introduced to it at Congee Queen but living downtown I was glad to find a place to get my fix. This dish is cubes of starchy, soft Turnip cake, pan fried with scrambled eggs, shrimp and chilies.
We always get fried rice of any kind which is always yummy, I like it because it's not oily like other ChinaTown restaurants.
General Tao is ok. It very crusted and sauce is a little overly sweet. It's missing the spiciness I expect from General Tao.
Steamed Chinese Broccoli with oyster sauce is a simple delicious vegetable option. Its the dish we always order that makes us feel better about eating all the fried food!
3 Kind of Seafood Fried dish has Shrimp, Calamari and scallops is crispy coating of deep fried goodness. Sometimes overly salty, always satisfies the craving something fried.
BBQ Pork is good here too. The chopping of the BBQ is done with such a flair, When I order takeout I find myself watching them chop it up in perfectly even little rectangular pieces satisfies the OCD in me.
ATMOSPHERE:
Upon coming in you are flanked with the BBQ section on the left and the steaming/soup section on the right. There are tanks of fish and lobsters at the back of the restaurants and is always busy! Sometimes seating multiple people in the same table.
Cleanliness is bare-able, I choose to overlook the sticky tables because the food is good!
Language is a little spotty at times but overall you can get your point across.