Went to Batifole tonight with 4 of our friends for a dinner after golf. I had been assigned to "pick a good place" so I went to Yelp and searched the areas east of the DVP. Lots of interesting little places but Batifole jumped of the page with many good reviews.
We'll add one more. I had made the reservation for 6 at 7:45 and we arrived on time to find the small place buzzing. But front and centre was our table for 6 just waiting for us to sit down. The waiter was quick to set us up with water and menus and then let us jabber away before coming back to answer any questions about the menu and take our orders.
I should say that this a small Family run business which suffers a little from it's own success. With only 2 staff out front aided by the Owner/Chef who also brings out EVERY dish himself it can get a tad slow with the service. However everyone is pleasant and truly makes you feel at home. And then there is the food. Oh! The food!!
I had the Canard a l'Orange which was perfect. I started with the Terrene de Maison which was exceptional and my wife had a fish dish I cannot remember the name of but she raved about it. The he other people had a variety of dishes all of which were excellent.
In summary, if you arrive here in the right frame of mind (namely relaxed and wishing to spend some serious time absorbing the feeling of a genuine French Bistro) you will be rewarded with a meal that will motivate you to write an epic review like this one.
Do it. You won't regret it.