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  • It's a nice place, nice decor. Fast attentive service. I had 'iskender' kabob. I liked the meat part but not the croutons underneath. Their bread is very very good, actually they should use that bread for the Iskender. Their fillet mignon was excellent. Baklava was good. Kazandibi was almost there but not quite. Still very delicious. They were out of sutlac. Definitely would recommend thus place.
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