We make sure we eat here at least once when we visit Las Vegas. Sitting at the bar is fun because you get to be up close to the chefs and watch them create mouth watering meals. My husband loves their pan roast which consists of lobster, crab, fish, clams, mussels, shrimp and scallops. It's served with a great sauce on a bed of rice. When the sea bass is available, he loves that too. You need a pretty big appetite to finish the pan roast. I will order the oysters (well done), and the blackened sea scallops on linguine. I'm allergic to lobster and crab (bummers), but there are so many choices on the menu, I have a lot of other meals and appetizers to try.