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| - I married into a Chinese family. I know when shit is real, homemade, no fucking around, delicious food and when it's typical MSG-ridden American-Chinese.
This place is ALMOST as good as my late husband's cooking and my MIL. The noodles are fresh, so please opt for the udon if you love homemade, chewy, fresh noodles.
My best friend and I decided to go here after our first choice restaurant looked like something straight out of a horror movie. I am so glad we came here. PLEASE, do not let the looks discourage you from coming in this place.
This is old school, hella dope Chinese food.
My friend and I have been pretty depressed and stressed lately so we decided today was the day to embark on a binge of "let's eat our feelings." We got a potsticker appetizer, she got the shrimp dumpling udon, and I got the beef udon soup & a bubble tea. PHENOMENAL. PHENOMENAL, guys. I fucked up that big ass bowl of garlicky udon like no ones business. That shit was the most flavorful and deep udon I have ever been served in a restaurant. The baby bok was tender but had enough snap for texture and it was so fresh. The broth had so many different flavor elements. But the real star was the udon. Seriously amazing.
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