Took the family out for Friday fish; pleasantly surprised. Not fancy, but clean & comfortable. Mixed crowd, most over age 50. Owner was foreign, not sure of nationality. Starter was fresh baked sour dough bread. Still warm so the butter melts, mmm good! Meals include soup & salad & desert. Soup was homemade veggie pasta - pretty good. Salads were standard, but very fresh/crisp. French dressing - nice & creamy. Broiled cod - a little bland & dry. My wife's beer battered tasted great. Fries were standard, fresh cut - OK. Coleslaw was creamy & sweet - better than most. My daughter's kid spaghetti was a rather full plate, noodles cooked well, average sauce. Rice & bread pudding come warm & incl. whipped cream & cinnamon if you wish. Rice was nothing special, bread was the bomb. Daughter's chocolate ice cream was good quality & incl. whipped cream & a cherry. Older waitress that knew what good service is. Owner was everywhere & was also host & cashier. Bit of a wait, but nice guy.
Bottom line: $10+/meal = a ton of food. It will become a regular for the family. We'll sort through their menu & find our favorites. Can't wait to try their breakfast!