I do not have the words to describe how outstanding this restaurant is. Tucked away gem. We split the roasted artichoke, the halibut with pesto and the fava bean gnocchi as a side dish. Topped it off with the creme brûlée on the patio. Drinks included the cherry picker, Pom star martini and a cucumber concoction that were just stupendous. This is the first of two nights in Vegas and we are thinking of returning tomorrow night. The ambiance is so unique, comfortable and relaxing.