About: http://data.yelp.com/Review/id/YOmGcFtkAobrAoCQRoG6zw

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About: http://data.yelp.com/Review/id/YOmGcFtkAobrAoCQRoG6zw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-23 00:00:00 (xsd:dateTime)
itemReviewed	Culinary Dropout
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We went for a last minute date night dinner. Live music is only on Fri and Sat, so we missed the music, which is too bad. But the food made up for it. It was delicious and our taste buds were happy. Here's what we had. A share plate of 5 Antipasti items (small portions packed with flavor): - Jamon Iberico, truffled crescent and crusty bread, garlic oil & balsamic - delicious combo of flavors and texture - Korean-style brussel sprouts (with sauce on the side) - crunchy, crispy, charred brussel sprouts with a little spicy and sweet chili paste sauce to balance the slight bitterness of brussel sprouts. - charred broccoli, red chili oil, parmesan breadcrumb - with a squeeze of lemon juice, it was crunchy, crispy and savory with a tiny amount of tart and spice. BBQ PORK BELLY NACHOS - It was exactly what you would want in a great plate of nachos. Great to share, so you don't overdo it. BISTRO STEAK with horseradish cream, peppercorn bordelaise, herb fries - Steak portion is small (that's not a bad thing necessarily, since it's built in portion control!) and it was cooked to perfection at medium rare and the horseradish cream sauce was awesome, as were the herb fries. Drinks: The old fashioned and manhattan cocktails were citrus infused and nicely presented, stirred, on the rocks. Excellent menu and drink selection. Great customer service by the wait staff (very important factor in a restaurant). They have the right balance and know how to make the customers feel at home. Two thumbs up to the management, kitchen and service staff.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	CK

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