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About: http://data.yelp.com/Review/id/YOmE0nT4-bsn2v7x9m0W1Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-23 00:00:00 (xsd:dateTime)
itemReviewed	Nolana Pizzeria
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Decor&ambiance 5/5 staff&service 4/5 food 4/5 It's been 3 days I'm in still thinking about my funghi pizza! The place is small but cozy, located in old montreal next to a bunch of parking lots to use when street parking can be a challenge. The staff was very knowledgeable about their menu items and I loved the variety of pizza options. We started with the polpo style soppressatta (12$) (basically octopus that they stick together real tight to look like a thin slice of sausage) and then we both had our own pizzas, for me the funghi(23$) and for the man the alichi (15$). We were a bit disappointed with the octopus as we were expecting thicker slices to make it worth the 12$, but the salsa Verde that it came with was delicious although it felt more like a pesto. The pizzas were served on a wood palet which really gave it an authentic pizzeria feel and we loved the concept of using scissors to cut our pizzas! We both thought our pizzas tasted great, their crust is somewhere in between thin and regular. They used garlic oil for the funghi pizza which brought out the flavor of the mushrooms but also used ricotta cheese to help calm down the strong flavor of the garlic oil. We ended our experience with their desert of the day, an adorable amd delicious chocolate pie. The crust was so buttery and the chocolate was just the right amount of sweet. Unfortunately we thought it took a while to get our food, about 15 minutes for the octopus then another 15-20 minutes for our pizzas, but it's clear that they make everything fresh on the spot so we definetly intend on going back.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Josee

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