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  • Had a 5:30 reservation this past Friday evening. We were greeted at the front door, by the manager. He asked if we would be okay sitting at the higher tables, near the bar. (All these are tables for two). We were greeted right away by a waitress, that introduced herself then took our drink orders. The waitress also let us know what they were featuring this particular evening. The waitress, sorry I can't remember her name then took our order. We started with the calamari which wasn't anything spectacular, but was good nonetheless. The calamari was served with your standard lemon wedge, and tzatziki sauce. The calamari rings were also quite tender. My wife ordered the feature, which was Mahi Mahi. The presentation of the food was good, and she also said it tasted very good. I ordered the greek ribs. It was a full back of ribs, that came with veggies like brocolli, small squash, and also greek potatoes. My ribs were fall off the bone tender. I would definitely order the ribs again. It was too bad we both couldn't finish our entree's. Next time we won't order an appetizer. With the two entree orders, the calamari appy and one soft drink, the bill came to around $75.00 with tip included. The waitress also was very good at refilling the drinks. Also both the manager, and the waitress enquired about our food while we were eating. We both answered " Very good thank's". I will definitely come back to Broken Plate in the future. It was my second time to this location, but haven't eaten at this location for over a year. I should also say that I have been to the one on 10th ave in the Kensington area, and it was good as well.
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