rev:text
| - My wife and I recently dined here because she was looking for spots that were open late. We came in around 12:30am and were promptly greeted by Jose who sat us. He led us to the bar but we asked if we could sit at the big booth next to it and he said of course. We started with a Caesar salad, the French Onion SoupThe Caesar had a great flavor, the onion soup was really good, I also got the spinach and crab dip. The breads that come with it are amazing, especially the crispy one. For our mains my wife got the butternut squash gnocch and Ricotta Grape and Arugula Flat bread and my wife adored the flat bread, and I got the Rib Eye with a wine sauce, mashed potatoes, and asparagus. The Steak was amazing and a perfect medium. I particularly loved the wine sauce that comes on it and Jose brought an extra side of it for me without me even asking. He was so polished that it was surreal. He was polite, on point with pre bussing and refills and at one point I dropped by fork while eating my steak and before my wife had even completed offering me her's to use he was already there with a new roll up. I am in the field and a high volume and high class restaurant and I was still way impressed. The food itself was delicious, the ambiance was really nice with nice music, and the service was phenomenal. I highly recommend coming here, especially late night and you should hope you get Jose.
|