Have been wanting to try this place for a while and finally made it in. Sat inside because it was a cool evening, but their outdoor patio looked nice.
We ordered the table guac everyone raved about, and I can definitely see why. Though it was pricy at almost $9, it was made with two avacados and tons of fresh onion and tomato. The waitress who made it didn't seem particularly enthused, not that we wanted a show. But we couldn't hear her when she spoke because she was taking so quiet so we didn't really get the opportunity to add any personal touches to our guac. Still, we devoured nearly all of it.
We both got burritos and they were humongous, made for great lunch leftovers the following day. Everything tasted hot and fresh. Margaritas were also good, both blended and poured. We also liked how the food didn't come out within 3 minutes like many Mexican restaurants. We had more time to chat and just relax before our meals came, which is half the reason you go out to eat in the first place! I think it's safe to say we'll be returning.