My review will be slightly different as my palate is limited to non-beef ramen dishes.
So yesterday I came to Kenzo Ramen for the first time and wanted a vegetarian ramen soup. After a quick chit chat with the waitress, I ordered their go to vegetarian ramen dish in a creamy soya based broth topped with tofu, mushrooms, bokchoy, sliced cabbage, and pink ginger pieces. The soup arrived shortly after and gave off a warm and comforting feeling. The ramen looked as expected however I was expecting a bit more mushrooms but that's fine. The noodles were slightly al dente and perfect for a hot broth. The broth itself however was not my favourite part about this dish. It was quite salty and perhaps too creamy. I was expecting a miso like flavour but it was more creamy of a taste. That's fine, the dish is titled as creamy, so I guess I should have expected that. Overall it was a filling dish and I'm glad they had a vegetarian option.