Good joint. I have now been there three times and like this place. A bit pricey as you have to put your meal together, but the food really is good and it is a Vegas legend.
I had a steak that was well prepared the first time I went. The garlic bread they are famous for really was a bust to me. But the third time I was there the garlic bread things were pretty good. (they are little squares of garlic bread).
The fetuccini Alfredo is pretty good, though it is actually better at the Cheesecake Factory. The CHICKEN they used on it was absolutely great at Bootlegger, however. Very juicy and flavorful.
Service was good or great in all three instances. Even on a busy Saturday night when the prom kids were out with their dates. And as a bonus I could actually taste the gin in my cocktails. Worth going and not a bad choice lunch or dinner.