A delish Sunday brunch! I didn't think prices were high for what we enjoyed (okay, maybe a bit steep on the beignets, but those are worth it). My partner's banana bourbon french toast was a sugar bomb in the best way, and I could actually taste the bourbon in the ooey gooey syrup. My crab cakes benedict was perfectly cooked. The crab tasted fresh, not stale or dry, and the eggs were just right. It also came with a nice side of fruit. Overall, for $12 it my benedict was a bang up brunch plate.