the bf and i really enjoyed our dinner here.
we started off with the sweet corn and fava bean salad as well as the oxtail boullion with bone marrow dumplings. both were fantastic!
for entrees, the bf opted for the 20 oz bone-in ribeye and i sampled the 8 oz filet mignon. again, both were really good but i liked mine just alittle tad more.
we also ordered a side of the fries and broccolini.
we were too stuffed for dessert but next time we will try to make room/
service was awesome too! our waiter recommended a terrific $22 glass of merlot. thank you!