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http://www.openvoc.eu/poi#funnyReviews
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  • Walked in at peak hour and went to the bar to wait for our table. The bartender immediately gave us a large bowl of chips and a bucket of salsa, no skimpy measures here. The margaritas we ordered were professionally crafted. My dining partners had the fish tacos and quesadillas and were very happy. I ordered vegan chile rellenos which was very attractive and tasty. My only criticism comes from the vegan nachos. Although vegan, they looked little more than chips with cheese. I'd suggest a sprinkling of enchilada sauce, some sliced olives and sliced jalepenos topped with guacamole or vegan sour cream. Something to make the nachos look inviting, We had great service throughout and the manager even passed through to check on things.
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