There's only a few go-to places for HK Cafe style food that I usually go to if I'm craving some baked rice casseroles.
I ordered the Kung Pao chicken, malaysian beef brisket curry and black pepper beef rice. Flavor-wise, the dishes were a step above other standard HK restaurants like Richmond Court, Blue Ocean Cafe etc. Normally I find flavoring for HK dishes to be a bit on the blander side, I guess because of the western influence. But there was a good burst of flavors in all 3 dishes. Plus the dishes came with soup and dessert (tong sui).
The dishes also came out lightning fast, and the owner (I think) of the restaurant seemed friendly and caring when I asked what kind of curry they used to make the Malaysian curry.
Just a few things that could have elevated the experience was the portion sizes. Especially for the black bean beef rice, which seemed smaller than other HK places. Also, although the flavors were good, I have definitly had more memorable and tastier versions of all 3 dishes at other chinese restaurants.
So I wouldn't go out of my way to come here, but if I was in the area, then I would stop by.