Lovely ambience...very colorful and comfortable. Arrived on Tuesday night, party of two. during visit with a relative. Seated in a wonderful window spot and received attentive service from a warm male manager. Very gracious. We loved the two appetizers with warm, fresh pita bread...hummus and mohamara. Try the mohamara...beautiful coloring and exquisite flavor. The lamb tangine was a 10. The seafood bastille was a 10. I would have welcomed more seasoning spices...encourage owner to experiment with giving customers ability to spice it up. Am sure the owner has to ride the line between people who don't care for too much spice vs those of us who live for knock-out flavor. The lamb was meaty...no fat. We cut it with our forks. The seafood was ample. We concur with other reviews that some salad type dish or a soup would be a highly desirable "included" accompaniment to the entree. On the higher side for what I would normally prefer to spend, but I know seafood is expensive and lamb is expensive. Will return my next visit to Madison.