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  • If you plan on eating food with very cold and buffet brought, then do so here, waste of money to call anyone a chef there, for the service is why the star was given, attentive and possibly only reason I would go, I told them the complaint and I wasn't charged so I tipped the waiter $20 for both servers. I wouldn't go in free meal and not tip. That's rude and not the servers fault for bad chef and owner. Kindly work on food, as it's embarrassing for that prime of a location.
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