Well, they nailed it. This has to be the best Chicago-style deep dish I've had in the valley.
From their sauce to their dough to their sausage, everything was done perfectly. Their sausage and mushroom pan pizza didn't make me feel like I ordered pizza from a place trying to mimic pizza from back East, it just reminded me of home, straight up. The flavors and texture of the pie were almost identical to those back in Chi. My one and only complaint is the pricing. I think there should be a 12 inch pie for the current cost of the 10 inch, and then the prices should scale down from there. But considering that the pizza was authentic in every sense of the word (and because no other place in Phoenix makes Chicago-style this well), my minor complaint is kind of moot. One 10 inch pizza fed three hungry guys, by the way.
If you have yet to try Chicago-style pizza, or if you want a taste from back home, Pizza Chicago is on top of it. I wish there was a location in Central Phoenix (where I live) because it was that flippin' fantastic. I'm excited to try their thin crust the next time I'm around! Expect an updated review!