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  • I'm on the fence. We ordered the Enoki mushroom balls (main entrée) and a Udon noodle soup (Soups). The enokie mushroom balls are enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables. Very delicious but also very expensive for a small mushroom dish. The soup was udon noodle, simmered in an vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables. Not very delicious and again a bit expensive for the size of the dish. I've noticed other vegetarian restaurants and establishments have a tendency to be more expensive which is unfortunate. With that said, I think I am still willing to give them one more try. Cheers
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