I'm on the fence. We ordered the Enoki mushroom balls (main entrée) and a Udon noodle soup (Soups).
The enokie mushroom balls are enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables. Very delicious but also very expensive for a small mushroom dish.
The soup was udon noodle, simmered in an vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables. Not very delicious and again a bit expensive for the size of the dish.
I've noticed other vegetarian restaurants and establishments have a tendency to be more expensive which is unfortunate. With that said, I think I am still willing to give them one more try.
Cheers