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  • I'll start with the 1 positive of our experience, they had our reservation and we were seated immediately, it goes down hill from there. The owner told another couple as we entered that they had been open about a week+ and were operating at about 50%, which I took to mean that it was going to be hit or miss. It was a MISS. Sat us down under this huge photo of birch trees (must be the woods in Verona). Behind us was the cash register and waitress ordering PC and the other way was the alley to the kitchen. Basically we were in a hallway and the noise level is not conducive to a conversation across the table. As soon as we sat down we could feel a draft coming from the kitchen side, which led me to believe they had an outside door open. Another couple seated just after us, also put their coats back-on so I assume they felt the draft also. The waitress took our drink order and a few minutes later was back for our dinner order. Linda ordered the single pork chop, whereas I ordered the 6 oz filet mignon, medium well. There is no bread or salad with any entrees, you have to order these separately. The meal came about 20 minutes later and I cut into mine and the steak was still moving, medium rare at best. I called the waitress over and told her it wasn't cooked enough. By the time I got my meal back Linda was done eating hers, which was somewhat tough (pork chop). Now my meal ended up being well done, so the kitchen has some real work to do. Additionally the 6 oz. steak was barely 4 oz, if that and maybe why they cut my portion of the bill in half even though the waitress told us they were only going to charge us 50% for the entire meal. Told the owner on the way out the door of the issues and he seemed to brush them off telling us we haven't had these issues before. Suffice to say this is a 1 and done for us!
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