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| - If there is one cuisine I love, it is BBQ. I was so excited for this place. I haven't been able to get beyond the brisket. It is smoky, juicy, tender. Perfection. The sauces will also fit any taste. The house is a standard BBQ, a hot that is spicy, but manageable, a mustard base (my favorite), and a seasonal. The seasonal rock, don't miss out. For sides, I've tried the collard greens and baked beans. Both thumbs up. As a big fan of Mac and cheese, I was disappointed. It was a tad bland for my taste. But, if you love smoked meat, go with the brisket and you won't be disappointed. I promise. Also, great beer list.
My only complaint is the seating. I am not a big fan of communal tables, but I suffer through them. What is really difficult to deal with is the bench seating. It is REALLY hard to gracefully mount the bench when you have to squeeze between people on both sides of you. Forget about it if you're in a skirt. Impossible. If they would replace the benches with actual chairs, it would get 5 stars.
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