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  • Went on opening night. As you can imagine it was crowded and a little confused. When you walked in the door, you didn't know what to do. Two lines, no signage. Customers leaving directed us to Hostess Station. Hostess grabbed two sets of silverware an told us to follow her. Seated us at a table with blank check and then left. Did not know what to do. In a few moments we flagged down a waitress and asked her what we should do. She took our drink order and asked if we wanted the buffet. Asked her if they had a menu and she said she thought so. Told her we just wanted buffet. She told us to help ourselves. Went to salad bar first. Was going to get salad, but lettuce was full of onions. This pleased my wife, who loves onions, but displeased me, as I do not prefer onions. No salad. Went thru the rest of the food bars and it turns out somebody really likes onions. Raw onions too. I can tolerate cooked onions rather well in most foods, but the oinions in their foods were mostly uncooked or warmed. Even the fried rice was loaded with raw onions. Very disappointing. Food that I did get was fair, if somewhat bland, as you would expect in a buffet. Hard to find any condiments, which this type of food needs. Waitress was trying hard to take care of us. But you could tell there was the expected confusion. Also the silverware. It was a fork wrapped in a napkin. No spoons or knives? May re-try in six months.
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