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  • I am always excited to try new restaurants and thought I couldn't go wrong with the newest restaurant by Peter Kasperski (Cowboy Ciao, Sea Saw and Kazamierz). Wow, was I wrong. This new restaurant is described as "farm to table" Italian food. I was thinking fresh comfort food w/ simple, but flavorful ingredients. We started with what they describe as pizza on a pastry crust. This sounds like a good concept, but they went wrong w/ the overpowering grilled veggies that masked the "house-pulled mozzarella" and flaky crust. I had the duck as my main course and I wanted so much to like it. It ended up being overcooked, too fatty and accompanied by very bland potato gratin and turnips. For my main course, the pastry-pizza app, his chicken and dumplings (ya, don't ask how that one was either) and 2 drinks, we left Digetif about $80 lighter. Worth it?...I think not.
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